Livestock & Poultry Farms

In livestock facilities, accumulation of ammonia and H₂S gas threatens both animal health and worker safety. Ammonia increases respiratory tract irritation and disease susceptibility in poultry, while rapidly multiplying bacteria can spread through entire feed-water systems.

Ozone technology delivers multi-dimensional gains: ammonia gas can be reduced by 40–70% through ozone oxidation. Research on ozonated drinking water has reported marked reductions in intestinal pathogen load and a decrease in antibiotic use frequency. Low-dose continuous ozone in poultry house environments can suppress the load of critical zoonotic pathogens such as Salmonella and Campylobacter. Animals raised in healthier conditions develop faster, directly increasing production efficiency.